Virtual Planners Pint Night – Food Systems & Sustainability

When:
July 8, 2020 @ 5:30 pm – 6:30 pm
2020-07-08T17:30:00-07:00
2020-07-08T18:30:00-07:00
Where:
Online Event

Event: https://facebook.com/events/s/virtual-planners-pint-night-fo/590646608323674/

*Webinar link coming soon!*
YPG is excited to welcome back Trish Kelly, Managing Director at Valley Vision, and Gail Feenstra, Deputy Director of the UC ANR Sustainable Agriculture Research and Education Program (SAREP) at UC Davis, for a second installment of a Food Systems Planner Pint Night. Discussion topics will include how current events have affected supply chains; how farmers, distributors, restaurants, and stores are shifting to new models and how might these change to more permanent approaches; food access and security; and recent successful innovations around the state. Grab a pint of your preferred drink – be it water, tea, homebrew, or a cocktail – and join us for YPG’s first virtual Planner Pint Night!

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Virtual Planners Pint Night – Food Systems & Sustainability